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Anti Pasti Zucchini Appetizer Zucchini Rolls Chicken Paté Roasted Tomato Starter Pop's Olives Artichoke Pie Zucchini Fritters Grilled Romaine Bread with Lemon Baked Feta Cheese Aunt Fanny's Crescent Rolls Proscuitto and Figs Sonoma Cured Salmon Roasted Sweet Peppers Grilled Marinated Vegetables Broiled Stuffed Mushrooms Artichokes with Shrimp Topping Artichoke Fritatta Deviled Crab Celery Victor Mozzarella and Tomatoes Marinated Calamari Veal Carpaccio Crab with Orange Caponatina a la Siciliana Peperonata Home Cured Proscuitto Giardiniera 2005 Sauvignon Blanc 2005 Glissando Zucchini Fritters Here is another easy recipe which I like, Zucchini Fritters which we used to have at Fiori's Restaurant, one of the most famous places in Sonoma County and well known for these fritters made by Edna Fiori. 2 zucchini, trimmed and grated 1 medium potato, peeled and grated 1 small onion, peeled and grated 1 teaspoon thyme 2 eggs 1/4 cup flour 1/4 cup oil salt pepper Mix grated zucchini with a scant half teaspoon of salt and set in a sieve over a bowl to drain for fifteen minutes. Next, grate potato, dry in a kitchen towel and put into a bowl. Remove grated zucchini and squeeze out as much liquid with your hands as possible, finally drying a bit in the kitchen towel. Mix all grated vegetables in the bowl, with the thyme, eggs, and flour. When ready to cook, heat oil in large frying pan and drop mixture by tablespoons into pan and fry until golden brown on both sides, turning once. Drain on absorbent paper, add salt and pepper, and serve warm with sour cream. If you are gilling outside you can put your frying fan onto your grill over medium heat. and cook the fritters that way. Enjoy with our 2005 Sauvignon Blanc.

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