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Zucchini Zucchini Appetizer Grilled Zucchini Salad Zucchini Pasta Sonoma Flan Quick Zucchini Zucchini Rolls Zucchini Crema Fried Zucchini Stuffed Zucchini Zucchini Fritters 2005 Sauvignon Blanc 2005 Glissando Grilled Zucchini Salad This is very pretty to look at. 4 medium zucchini Sonoma vinaigrette 4 half chicken breasts 1 TB balsamic vinegar olive oil Fresh tomatoes, sliced Slice zucchini lengthwise and marinate in a plastic bag with 1/2 cup Sonoma Vinaigrette for at least 20 minutes. Remove zucchini from bag and dry on paper towels. Grill zucchini over medium heat for 2 or 3 minutes on each side. Set aside to cool. Brush chicken breasts with oil and grill about 4 minutes on each side until thoroughly cooked. Place zucchini slices on a serving platter add the tomato slices, pour a more vinaigrette over the vegetables and a little chopped mint. Arrange with the grilled chicken Serve with crusty bread such as sour dough. Enjoy with our 2005 Sauvignon Blanc.

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