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Zucchini Zucchini Appetizer Grilled Zucchini Salad Zucchini Pasta Sonoma Flan Quick Zucchini Zucchini Rolls Zucchini Crema Fried Zucchini Stuffed Zucchini Zucchini Fritters Zucchini Appetizer 1 5 or 6 inch zucchini per person, sliced in rounds 1/4 inch thick Grated parmeson cheese Breadcrumbs Red wine vinegar, excellent quality Sea salt olive oil 1 clove garlic Put vinegar in the bottom of a serving platter. Peel garlic clove and put with oil in the bottom of a frying pan. Fry zucchini until browned on both sides. Remove garlic when it turns brown. Layer zucchini in the bottom of the serving platter. Sprinkle with grated cheese, bread crumbs, and vinegar and a little salt. Repeat layers. Sprinkle bread crumbs on top. Refrigerate 2 hours and serve with slices of Sour dough French bread or other crusty bread. Enjoy with our 2005 Sauvignon Blanc.

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