Winter Dessert Recipe

Sweets Winter Dessert Pears in Cream Easy Cranberry Pie Biscotti Roasted Marone Chestnuts in Vino Rosso Sweet Potatoes and Apples Zabaglione Pannetone Castagnaccio Sonoma Roasted Fruit Panna Cotta Saint Moritz Rice Cream Candied Citrus Peels Peach Leaf Custard Torta D'Angeli Orange Cake Amaretti Pepper Cookies Trieste Cherry Fritters Orange or Grapefruit Fritters Apricotina Torta Arancia Jea's Sour Cream Walnuts Banana Cream & Co Pears with Banana Cream Quick Sonoma Pie Fruit Filling Cannoli Cream Italian Meringue Frosting Peaches Noir 2005 Sauvignon Blanc 2005 Glissando	Winter Dessert
	This recipe for the classic Italian desert is easy to do. 2 or 3 cups Sauvignon Blanc 3/4 cup sugar Zest of an orange ( you could also use lemon) 1 cup orange juice Cointreau (optional) Mixture of fresh or dried fruit: Fresh oranges, graepfruit, pineapple, pears, what ever you can find that is ripened correctly and smells fragrant. You can also add dried fruits. If you use dried fruits let them simmer a bit on the stove for about 5 minutes with the Sauvignon Blanc mixture.
	Put Sauvignon Blanc, sugar and orange zest and juice into a saucepan and reduce to about a third. Peel fresh fruit. Cut fresh fruit and dried fruit into chunks and put into into the Sauvignon Blanc mixture and let marinate several hours covered tightly in the refrigerator.You could sprinkle some Cointreau over it if you like. Remove from refrigerator about an hour before serving. *Enjoy with our 2005 Glissando.*