The Crinella Family •  Wine •  Recipes •  Winery •  Announcements •  Placements

Crinella Family Cookbook   Our Grandparents' Favorites     Anti Pasti   Soups   Salads   Pasta   Vegetables   Fish   Poultry   Meat   Wild Game   Sweets   Brunch or Luncheon Dishes   Odds & Ends   Sour Dough   Other Breads ETC   New Italian Sauce Recipes   New Lower Fat Recipes   Slow Cooker Recipes   Entertaining Ideas   Table of Contents   People   Family Photos

Odds & Ends White Sangria Clarified Butter (Ghee) Dried Lemon or Orange Peel Brandied Fruit Cherries in White Rum Dried Mushrooms Brined Grape Leaves Home Made Ricotta Cheese Home Made Mozarella Cheese Orange Flavored Olives Lemon-Lavender Marmalade Home Cured Olives Citrus Roses 2005 Sauvignon Blanc 2005 Glissando White Sangria 3 Tbsp sugar 3 shots apple liquor 1 lime, sliced 1 lemon, sliced 2 ripe peaches, cut into wedges 3 ripe green apples, seeded and cut into wedges 1 bottle Crinella Sauvignon Blanc 1 pint raspberries Sparkling soda water Combine sugar, apple liquor, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Crinella Sauvignon Blanc and chill for several hours. To serve, spoon fruits into glasses or goblets, adding fresh raspberries in each glass. Pour wine over top of the fruit. Top off glasses of sangria with a splash of soda water and serve.

Paesani di Crinella •  Guest Book •  Reviews •  Business Information •  Site Map •  Home

Copyright 2008 Crinella Winery & Vineyards, All rights reserved. Hosting by Webicommerce