Tuscan Sandwich Recipe

Crinella Family Cookbook

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Brunch and Luncheon Dishes A few stuffings: Pumpkin Stuffing Bread Crumb Stuffing Simple Sausage Stuffing Rice Stuffing Italian Sandwiches: Tuscan Sandwich Sonoma Summer Sandwich Ultimate Jack Sandwich Main Dishes Sonoma Flan Skewered Mozzarella Green Rice Torta Trentino Terrine Savoy Sauce or Filling Ricotta Pancakes Banana Pancakes Vegetable Dishes Tomato Caprese Salad Padrone Peppers	Tuscan Sandwich
	Italian sandwiches are most often made with vegetables and are very tasty. The bread must be the best quality, either home made or bought at a very fine bakery. Of course, nowadays, the big supermarkets all have big bakeries that produce freshly baked loves of bread. In most cases the bread will be of inferior quality because the addition of the right amount of flour is not an exact science but depends of the moisture content of the air that day. This is a wonderful sandwich filling on crusty rolls. 4 ounces chopped fine quality black olives 1 1/4 cups chopped roasted peppers 2 tomatoes peeled, seeded and chopped 3 chopped green scallions 2 mashed cloves garlic 3 teaspoons olive oil 2 teaspoons red wine vinegar 1 teaspoon freshly ground pepper dash of salt
	Mix ingredients together. Chill. Serve on bread (open face.) This is also a nice appetizer with a glass of wine. *Enjoy with our 2006 Pinot Noir.*