The Crinella Family •  Wine •  Recipes •  Winery •  Announcements •  Placements

Crinella Family Cookbook   Our Grandparents' Favorites     Anti Pasti   Soups   Salads   Pasta   Vegetables   Fish   Poultry   Meat   Wild Game   Sweets   Brunch or Luncheon Dishes   Odds & Ends   Sour Dough   Other Breads ETC   New Italian Sauce Recipes   New Lower Fat Recipes   Slow Cooker Recipes   Entertaining Ideas   Table of Contents   People   Family Photos

Poultry Pollo Arposto Chicken a la Cacciatore Chicken Breasts Saltimbocca Stuffed Chicken Breasts Children's Chicken Pollo con Peperoni Lemon Roasted Chicken Pollo alla Zingara 2005 Sauvignon Blanc 2005 Glissando BBQ Turkey Spinach Burgers Makes 3 or 4 filled burgers. 1 1/4 - 1 1/2 lb. ground turkey, either all thigh meat or a blend of thigh and breast 1 lb. package frozen spinach, divided 1/4 cup minced red bell pepper 1/4 cup grated sweet onion 1/4 cup minced celery 1 large clove garlic, minced or grated 2-3 tbl minced fresh parsley 1 tsp salt Ground black pepper ------Filling------ 1/4 of spinach from above 1/3 cup diced feta cheese 1 oz. dry salami, diced 1/4 cup minced sweet onion 1 clove garlic, minced 1-2 tbl minced fresh basil Olive Oil Squeeze excess water from spinach (wrapping in a clean kitchen towel and twisting works nicely) In a large mixing bowl combine well the ground turkey, 3/4 of the spinach, red bell pepper, grated onion, celery, garlic, parsley, salt & pepper Divide mixture into 6 (for 3 burgers) or 8 (for 4 burgers) equal pieces, cover and refrigerate In a small bowl combine the reserved 1/4 spinach, feta cheese, salami, minced onion, garlic and basil Drizzle with one or two tablespoons olive oil and mix Press out the meat mixture into rounds, making a slight depression in half of them as a base. Place about 1-2 tablespoons of the filling into each base and top with another round. Press edges together well, re-shape and place onto a foil lined baking sheet If desired, add soaked fruit wood to the top of the coals for a smokey flavor Brush or rub the top of each burger with olive oil and place top down on the grill Brush again with oil so both sides are oiled Grill turning once until firm and fully cooked Enjoy with our 2005 Sauvignon Blanc.

Paesani di Crinella •  Guest Book •  Reviews •  Business Information •  Site Map •  Home

Copyright 2008 Crinella Winery & Vineyards, All rights reserved. Hosting by Webicommerce