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Brunch and Luncheon Dishes A few stuffings: Pumpkin Stuffing Bread Crumb Stuffing Simple Sausage Stuffing Rice Stuffing Italian Sandwiches: Tuscan Sandwich Sonoma Summer Sandwich Ultimate Jack Sandwich Main Dishes Sonoma Flan Skewered Mozzarella Green Rice Torta Trentino Terrine Savoy Sauce or Filling Ricotta Pancakes Banana Pancakes Vegetable Dishes Tomato Caprese Salad Padrone Peppers Tomato Caprese Salad 4 Fresh ripe tomatoes 8 oz. fresh mozzarella cheese (Make your own, or purchase the creamy soft mozzarella from the deli) 8-10 large leaves fresh Basil Sonoma County Vinaigrette      or Balsamic Vinegar and Olive Oil Salt & Pepper Slice tomatoes approximately 1/3 inch thick Slice mozzarella cheese as thinly as possible (approx 1/4 inch is usually manageable) On a tray, make rows of tomato slices alternating with cheese slices Tear basil leaves over the top Dress very lightly with the vinaigrette or drizzle lightly with vinegar and oil Sprinkle with salt & freshly ground black pepper. Enjoy with our 2006 Pinot Noir.

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