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Brunch and Luncheon Dishes A few stuffings: Pumpkin Stuffing Bread Crumb Stuffing Simple Sausage Stuffing Rice Stuffing Italian Sandwiches: Tuscan Sandwich Sonoma Summer Sandwich Ultimate Jack Sandwich Main Dishes Sonoma Flan Skewered Mozzarella Green Rice Torta Trentino Terrine Savoy Sauce or Filling Ricotta Pancakes Banana Pancakes Vegetable Dishes Tomato Caprese Salad Padrone Peppers 2005 Sauvignon Blanc 2005 Glissando Sonoma Summer Sandwich Before our naps in the summer at her house on F Street, Nona Zurlo would slice a fresh tomato and sprinkle it with salt. We would sit with her on the back steps, eating the tomato and chatting companionably. (She always asked us our opinions about things and we were always surprised to find we had them.) If you feel you must do a little more with tomatoes, here is a way. 1 teaspoon unsalted butter Beefsteak tomato 4 fresh basil leaves Thin slices of good bread Butter 2 bread slices. Cover with tomato slices. Sprinkle chopped basil. Add salt and Pepper. Enjoy with our 2005 Sauvignon Blanc.

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