Sonoma Flan Recipe

Crinella Family Cookbook

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Zucchini Zucchini Appetizer Grilled Zucchini Salad Zucchini Pasta Sonoma Flan Quick Zucchini Zucchini Rolls Zucchini Crema Fried Zucchini Stuffed Zucchini Zucchini Fritters	Sonoma Flan
	In the summer, this is a very nice luncheon dish. It is easy to prepare, and looks very pretty with a fresh tomato sauce; 4 eggs at room temperature 2 medium carrots 2 yellow squash 2 zucchini 1/2 shallot minced 1 cup half and half 1 cup fresh grated parmesan 4 TB unsalted butter 1/2 tsp salt 1/2 teaspoon pepper pinch of nutmeg 1/2 half cup Crinella Sauvignon Blanc
	Grate the zucchini, squash and carrots. Saute the vegetables including the minced shallot in two tablespoons of butter until wilted. Add the wine and stir over medium heat until the wine is completely reduced and the vegetable are somewhat dry. Remove from heat and set aside to cool. Preheat oven to 350 degrees. When vegetables are cool, beat eggs, nutmeg, salt and pepper and half and half. Add 1/2 cup cheese. Add the vegetables, and mix well. Place mixture in a buttered 13 by 9 baking dish for about 12 to 15 minutes. You can serve this with one of the tomato sauces in our cookbook such as Easy Tomato Sauce or Simple Tomato Sauce. *Enjoy with our 2005 Sauvignon Blanc.*