Skewered Vegetables a la Grecque Recipe

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Vegetables Lentil Vegetable Gratin Quick Zucchini Skewered Vegetables Leeks Nicoise Broiled Marinated Vegetables Cannellini Beans a la Genovese Fried Zucchini Stuffed Zucchini Sauteed Potatoes and Onions Quick Eggplant Special New Potatoes and Green Beans Eggplant Parmigiano Stuffed Eggplant Green Tomato Parmigiana Easy Tomato Sauce Oven Dried Tomatoes Roasted Onions Abruzzi Zucchini Crema Roasted Pears and Onions 2005 Sauvignon Blanc 2005 Glissando	Skewered Vegetables a la Grecque
	1 cup thinly sliced onions olive oil 5 cups water 1 cup Crinella Sauvignon Blanc zest of 1 lemon 1/8 tsp. each mustard seeds, coriander, and saffron threads 1/2 tsp fennel seeds 10 peppetrcorns 2 cloves garlic, crushed 1 tsp salt
	Saute onions slowly in a little olive oil. Add the rest of the ingredients and simmer for about twenty minutes. Strain into a saucepan and press out the juices of the vegetables. Prepare any or all of the following vegetables. Zuchini, Patty Pan or Summer Squash Clean and cut squash into chunks about 1 inch think. Drop into the pot with the cooking liquid and bring to a boil. Cook about 2 minutes and remove from liquid. Drain on paper towels. Carrots Peel and cut carrots into chunks. Diagonal slices are very pretty. Simmer for 10 minutes and remove from liquid. Drain. Mushrooms Clean and cut mushrooms if large. Drop into boiling cooking liquid for one minute And remove from liquid. Drain. Small white onions Peel small white onions. Put a cross in the bottom of each onion. Boil in the liquid for about twenty minutes and remove from liquid, Drain. Reduce the cooking liquid to a sauce by rapidly boiling down to about 1 cup. Add a little lemon juice if necessary and correct seasoning. Put all the vegetables into a large zip lock bag with the reduced sauce. When cool put into refrigerator and occasionally moving the vegetables gently around in the sauce. Drain the day of the picnic and thread the vegetables on bamboo skewers. You could also add little cherry tomatoes. These are very pretty to look at and wonderful to eat. If you have some little balls of fresh mozzarella around, you could add them to the skewers, also. *Enjoy with our 2005 Sauvignon Blanc.*

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