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Salads Halibut Pasta Salad Beef and Potato Salad Grilled Zucchini Salad Winter Salad Roasted Pumpkin Salad Crinella Seafood Salad Roasted Tomato Pasta Salad Cauliflower Salad Sonoma County Vinaigrette Celery Victor Lettuce and Avacado Salad Mixed Seafood Salad Pasta Salad with Pesto Endive Salad with Tuna Dressing Chicory and Fennel Salad Panzanella Orange Olive Salad      with Roasted Orange Vinaigrette Rice Salad Roasted Vegetable and Rice Salad Salad of Mustard Greens      and Avacado Melon-Tomato Salad Salad Recipes      Salad can be made with a variety of main ingredients, spinach radicchio, endive, romaine or iceberg lettuce, etc. For most leafy vegetables, we used our simple Sonoma County Vinaigrette that brought out their subtle flavors. This same vinaigrette can be used on other vegetables, or as the base ingredients of a marinade for meat or poultry.

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