Salad Recipes

Crinella Family Cookbook

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Salads Halibut Pasta Salad Beef and Potato Salad Grilled Zucchini Salad Winter Salad Roasted Pumpkin Salad Crinella Seafood Salad Roasted Tomato Pasta Salad Cauliflower Salad Sonoma County Vinaigrette Celery Victor Lettuce and Avacado Salad Mixed Seafood Salad Pasta Salad with Pesto Endive Salad with Tuna Dressing Chicory and Fennel Salad Panzanella Orange Olive Salad with Roasted Orange Vinaigrette Rice Salad Roasted Vegetable and Rice Salad Salad of Mustard Greens and Avacado Melon-Tomato Salad 2006 Pinot Noir 2006 Sauvignon Blanc 2005 Sauvignon Blanc 2005 Glissando	Salad Recipes
	Salad can be made with a variety of main ingredients, spinach radicchio, endive, romaine or iceberg lettuce, etc. For most leafy vegetables, we used our simple Sonoma County Vinaigrette that brought out their subtle flavors. This same vinaigrette can be used on other vegetables, or as the base ingredients of a marinade for meat or poultry.