The Crinella Family •  Wine •  Recipes •  Winery •  Announcements •  Placements

Crinella Family Cookbook   Our Grandparents' Favorites     Anti Pasti   Soups   Salads   Pasta   Vegetables   Fish   Poultry   Meat   Wild Game   Sweets   Brunch or Luncheon Dishes   Odds & Ends   Sour Dough   Other Breads ETC   New Italian Sauce Recipes   New Lower Fat Recipes   Slow Cooker Recipes   Entertaining Ideas   Table of Contents   People   Family Photos

Odds & Ends White Sangria Clarified Butter (Ghee) Dried Lemon or Orange Peel Brandied Fruit Cherries in White Rum Dried Mushrooms Brined Grape Leaves Home Made Ricotta Cheese Home Made Mozarella Cheese Orange Flavored Olives Lemon-Lavender Marmalade Home Cured Olives Citrus Roses 2005 Sauvignon Blanc 2005 Glissando Cherries in White Rum Here is another preserved fruit that really adds to any dish, sometimes even a main course with game. You can also serve the cherry rum as a light liqueur. 1 pound sour cherries 1/2 cup sugar white rum 1 vanilla bean Wash cherries, pit cjerries and prick each cherry several times with a needle. Put cherries in a sterilized jar. Sprinkle sugar over. Add vanilla bean. Add rum to top of jar. Cover and shake. Store in a dark place to age for several months. Remove vanilla bean before serving. These perk up many ordinary desserts. Spoon cherries over plain custard, ricotta, pound cake and ice cream. Enjoy with our 2005 Glissando.

Paesani di Crinella •  Guest Book •  Reviews •  Business Information •  Site Map •  Home

Copyright 2008 Crinella Winery & Vineyards, All rights reserved. Hosting by Webicommerce