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Odds & Ends White Sangria Clarified Butter (Ghee) Dried Lemon or Orange Peel Brandied Fruit Cherries in White Rum Dried Mushrooms Brined Grape Leaves Home Made Ricotta Cheese Home Made Mozarella Cheese Orange Flavored Olives Lemon-Lavender Marmalade Home Cured Olives Citrus Roses Cherries in White Rum Here is another preserved fruit that really adds to any dish, sometimes even a main course with game. You can also serve the cherry rum as a light liqueur. 1 pound sour cherries 1/2 cup sugar white rum 1 vanilla bean Wash cherries, pit cjerries and prick each cherry several times with a needle. Put cherries in a sterilized jar. Sprinkle sugar over. Add vanilla bean. Add rum to top of jar. Cover and shake. Store in a dark place to age for several months. Remove vanilla bean before serving. These perk up many ordinary desserts. Spoon cherries over plain custard, ricotta, pound cake and ice cream. Enjoy with our 2005 Glissando.

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