Sonoma Roasted Fruit Recipe

Crinella Family Cookbook

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Sweets Winter Dessert Pears in Cream Easy Cranberry Pie Biscotti Roasted Marone Chestnuts in Vino Rosso Sweet Potatoes and Apples Zabaglione Pannetone Castagnaccio Sonoma Roasted Fruit Panna Cotta Saint Moritz Rice Cream Candied Citrus Peels Peach Leaf Custard Torta D'Angeli Orange Cake Amaretti Pepper Cookies Trieste Cherry Fritters Orange or Grapefruit Fritters Apricotina Torta Arancia Jea's Sour Cream Walnuts Banana Cream & Co Pears with Banana Cream Quick Sonoma Pie Fruit Filling Cannoli Cream Italian Meringue Frosting Peaches Noir	Sonoma Roasted Fruit
	After a filling meal, a combination of roasted fruits is a perfect end. This is a dessert that everyone loves even small children and picky eaters. 4 large oranges 1 ripe pineapple 2 pink grapefruit 3 bananas 2 pears 2 lemons 1/2 teaspoon cinnamon 1/2 teaspoon fresh thyme 1/4 cup honey 1/4 cup brown sugar
	Squeeze lemons. Peel bananas and pears and cut into slices and place in lemon juice so that each piece is covered. Peel oranges and grapefruit removing all white pith and cut into bite sized section. Cut pineapple into bite sized pieces. Arrange fruit in attractive rows on a baking dish that can be used to serve in. Sprinkle fruit, brown sugar, thyme, cinnamon, honey. A few drops of Marsala won't hurt either. Place in a 350 oven and bake for about 30 minutes basting a few times. Place the fruit under the broiler for the last two or three minutes, taking care not to burn it. *Enjoy with our 2005 Glissando.*