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Salads Halibut Pasta Salad Beef and Potato Salad Grilled Zucchini Salad Winter Salad Roasted Pumpkin Salad Crinella Seafood Salad Roasted Tomato Pasta Salad Cauliflower Salad Sonoma County Vinaigrette Celery Victor Lettuce and Avacado Salad Mixed Seafood Salad Pasta Salad with Pesto Endive Salad with Tuna Dressing Chicory and Fennel Salad Panzanella Orange Olive Salad      with Roasted Orange Vinaigrette Rice Salad Roasted Vegetable and Rice Salad Salad of Mustard Greens      and Avacado Melon-Tomato Salad 2005 Sauvignon Blanc 2005 Glissando Rice Salad We farm some rice in the Sacramento Valley, so we cook with rice quite often. Surprisingly, rice will make a wonderful salad, much the same as pasta does. 3 cups rice cooked salt and pepper 1/4 cup parsley chopped 1/4 cup chopped good black olives 1/4 cup roasted peeled diced peppers 1/4/ cup grated carrot 4 scallions chopped 1 cup meat, such as ham, or roast beef Sonoma County Vinaigrette to taste Combine all ingredients. Correct seasonings. Chill. Enjoy with our 2005 Sauvignon Blanc.

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