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Sweets Winter Dessert Pears in Cream Easy Cranberry Pie Biscotti Roasted Marone Chestnuts      in Vino Rosso Sweet Potatoes and Apples Zabaglione Pannetone Castagnaccio Sonoma Roasted Fruit Panna Cotta Saint Moritz Rice Cream Candied Citrus Peels Peach Leaf Custard Torta D'Angeli Orange Cake Amaretti Pepper Cookies Trieste Cherry Fritters Orange or Grapefruit Fritters Apricotina Torta Arancia Jea's Sour Cream Walnuts Banana Cream & Co Pears with Banana Cream Quick Sonoma Pie Fruit Filling Cannoli Cream Italian Meringue Frosting Peaches Noir Quick Sonoma Pie You can use peaches, pineapple, berries or cherries for this easy "pie." Kids can make it. 1/2 cup flour 1/2 cup sugar 1/2 cup milk 1 teaspoon baking powder 2 tablespoons peach (or other fruit flavoed) liqueur or cognac 1 teaspoon lemon juice 2 cups diced peaches and juice (or other fruit ) Mix flour, sugar, milk, and baking soda. Generously dot a pie plate with butter and pour in the batter Mix fruit, lemon juice and liqueir and spread over top of batter. Bake about 30 minutes at a 350 degree oven. Enjoy with our 2005 Glissando.

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