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Vegetables Lentil Vegetable Gratin Quick Zucchini Skewered Vegetables Leeks Nicoise Broiled Marinated Vegetables Cannellini Beans a la Genovese Fried Zucchini Stuffed Zucchini Sauteed Potatoes and Onions Quick Eggplant Special New Potatoes and Green Beans Eggplant Parmigiano Stuffed Eggplant Green Tomato Parmigiana Easy Tomato Sauce Oven Dried Tomatoes Roasted Onions Abruzzi Zucchini Crema Roasted Pears and Onions 2005 Sauvignon Blanc 2005 Glissando New Potatoes and Green Beans with Pesto We ate this dish quite often as a main course, accompanied by nothing more than bread, butter and a glass of white wine. 12 small (about 3" diameter) new potatoes, quartered 1 pound, Italian green beans, but into 3" to 4" segments 1/2 cup, pesto sauce 1/2 cup, fresh parsley, finely chopped 1/2 cup, freshly grated parmesan cheese 1 teaspoon, fresh ground pepper 1 teaspoon, salt 2 quarts, water Steam potatoes and beans until tender. Remove to mixing bowl, add pesto, parsley, pepper and salt to taste. Sprinkle with grated cheese when served. Serves 4. Enjoy with our 2005 Sauvignon Blanc.

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