Potato Meld Recipe

Crinella Family Cookbook

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Brunch and Luncheon Dishes A few stuffings: Pumpkin Stuffing Bread Crumb Stuffing Simple Sausage Stuffing Rice Stuffing Italian Sandwiches: Tuscan Sandwich Sonoma Summer Sandwich Ultimate Jack Sandwich Main Dishes Sonoma Flan Skewered Mozzarella Green Rice Torta Trentino Terrine Savoy Sauce or Filling Ricotta Pancakes Banana Pancakes Vegetable Dishes Tomato Caprese Salad Padrone Peppers	Potato Meld
	I first had this dish in a small French cafe near the Italian border. The waiter was amused that I would need a recipe for something so simple. ( Come to think of it, it might have been my college French that he found amusing.) As recipes go, it does not get much easier than this one. 3 cups or so seasoned mashed potatoes (you can use leftovers) butter 4 eggs 1 cup whipping cream 1/4 pound grated Greuyere cheese 1/4 pound grated Parmesan cheese pepper
	Grease an oven proof pan with the butter. Spread the mashed potatoes flat in the dish. Mix together the eggs, cream, and cheese together and pour over the potatoes. Grind a little pepper over the top. Bake in a 300 degree oven for 25 minutes or so until browned. Serves 4. *Enjoy with our 2006 Pinot Noir.*