Crinella Family Cookbook
Our Grandparents' Favorites
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Slow Cooker Recipes
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Slow Cooker Favorites
Pork Loin
Slow Cooker Chicken
Pollo alla Contadina
Lamb Shanks
Lamb Stew
Carbonade de Boeuf
Beef Pot Roast
2005 Sauvignon Blanc
2005 Glissando
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Pollo alla Contadina
Peasant style Chicken
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1 medium onion, thinly sliced
1 small-medium red bell pepper, cut into quarters, seeded and thinly
sliced
4 large cloves garlic, minced
Leaves from 1 sprig fresh rosemary (4 inches), minced
Leaves from 1 sprig fresh oregano (4 inches)
1 lb. Portugese Linguica sausage (you can use Italian Sausage)
8 boneless, skinless chicken thighs
1/2 teaspoon Kosher or Sea Salt
Freshly ground black pepper
1/2 cup Sauvignon Blanc or other white wine
1 1/2 tbl cornstarch
2 tbl cold water
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In slow cooker, combine onion, bell pepper, garlic, rosemary and
oregano.
Cut sausage into serving size pieces and place over vegetables
Rinse and pat dry chicken pieces and place in a single layer over the
top of the sausages.
Sprinkle salt and pepper over top
Splash in the wine
Cook on low for 7 hours until the chicken is falling-apart tender
Remove sauce from slow cooker to a saucepan, leaving slow cooker on
warm or low to keep meat warm
Heat sauce to boiling and reduce slightly
Mix cornstarch and cold water
Remove sauce from heat and whisk in cornstarch mixture
Return sauce to heat and cook until desired consistency (you can
reduce the heat at this point)
Serve chicken and sausages with sauce on the side or over the top
With a side of pasta this serves 8
Enjoy with our 2005 Sauvignon Blanc.
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