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Crinella Family Cookbook   Our Grandparents' Favorites     Anti Pasti   Soups   Salads   Pasta   Vegetables   Fish   Poultry   Meat   Wild Game   Sweets   Brunch or Luncheon Dishes   Odds & Ends   Sour Dough   Other Breads ETC   New Italian Sauce Recipes   New Lower Fat Recipes   Slow Cooker Recipes   Entertaining Ideas   Table of Contents

Pasta All-Purpose Pasta Dough Simple Tomato Sauce Zucchini Pasta Tagliolini (Egg Noodles) Noodle Scraps in Butter and      Cheese Pasta Primavera Spaghetti Alia E Olio Abruzzi Spaghetti Sauce Baked Lasagna Tagliolini with Egplant    and Pine Nuts Linguini a la Vongole Pasta with Pesto Sauce Potato Gnocchi Gorgonzola Cheese Sauce Ravioli Rotelli Pasta with      Pesto Clam Sauce Farfalle with Italian Mushrooms      and Brown Sauce Risotti Mushroom Risotto Lombardi Risotto Risotto with Clams Risotto Garibaldi Rice Timballo      from the Speckled Goose Club Italian Quiche Roasted Pepper Rice Polenta Polenta Fritta Gorgonzola Cheese Sauce      for Polenta Fritta Meat Gravy for Polenta 2005 Sauvignon Blanc 2005 Glissando Gorgonzola Cheese Sauce for Polenta Fritta 6 ounces, gorgonzola cheese 1/2 stick, sweet butter 2 tablespoons, heavy cream Mix butter, cheese and heavy cream (or whip in blender) Spread over hot fried polenta. Enjoy with our 2005 Sauvignon Blanc.

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