Sour Dough Pizza Recipe

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	No doubt about it, sour dough pizza crust is the best pizza crust there is. This recipe will give enough dough for two crusts. If only making one pizza, wrap the remaining dough in plastic wrap and then foil. Store in freezer until needed. 1 1/4 cups warm water 2 teaspoons active dry yeast 1 teaspoon sugar 2 tablespoons oil 1 cup sourdough starter, room temperature 3 to 3 1/2 cups bread flour 1 teaspoon salt tomato sauce mozzarella cheese toppings
	Sprinkle yeast into warm water and sugar. Stir and let stand until it becomes foamy. Mix in oil, sourdough starter, salt and one half flour. Gradually add enough of the remaining flour to make a dough. Turn dough onto smooth, lightly floured surface. Knead until smooth and elastic. Put in lightly oiled bowl, turning to coat all sides, cover with a cloth and let rise until doubled. (This will take about an hour.) Punch down and shape into two pizza crusts. Pre-heat oven to 400 degrees. Prebake crusts 10 minutes. Remove from oven. Brush crusts with oil and spread tomato sauce over crust and add toppings. Srpinkle grated mozzarella cheese over toppings. Bake for 25 to 30 minutes at 425 degrees. *Enjoy with our 2005 Pinot Noir.*