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Crinella Family Cookbook

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Sweets

Winter Dessert
Pears in Cream
Easy Cranberry Pie
Biscotti
Roasted Marone Chestnuts
     in Vino Rosso

Sweet Potatoes and Apples
Zabaglione
Pannetone
Castagnaccio
Sonoma Roasted Fruit
Panna Cotta
Saint Moritz Rice Cream
Candied Citrus Peels
Peach Leaf Custard
Torta D'Angeli
Orange Cake
Amaretti
Pepper Cookies Trieste
Cherry Fritters
Orange or Grapefruit Fritters
Apricotina
Torta Arancia
Jea's Sour Cream Walnuts
Banana Cream & Co
Pears with Banana Cream
Quick Sonoma Pie
Fruit Filling
Cannoli Cream
Italian Meringue Frosting
Peaches Noir

Order Crinella Wines

2005 Sauvignon Blanc
2005 Glissando


Pears in Cream
This is a tasty, simple holiday dessert with far less calories than mince pie or brandy pudding.

6 pears
1 lemon, cut in half
3/4 cup sugar
2 tablespoons butter
1 cup whipping cream
cooking spray
Drops of Grand Marnier or pear brandy such as Pecstes (optional)
  • Preheat oven to 475 degrees. Peel the pears, core and slice into halves.
  • Rub with lemon.
  • Spray a dish with cooking spray, arrange the pears and sprinkle with the sugar and a few drops of the brandy or liquor if you are using it. Dot with the butter.
  • Bake for about 15 minutes or until the sugar turns brown.
  • Pour the cream over the pears and bake for another 2 or 3 minutes. Serve.

    Enjoy with our 2005 Glissando.
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