Pears in Cream Recipe

Crinella Family Cookbook

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Sweets Winter Dessert Pears in Cream Easy Cranberry Pie Biscotti Roasted Marone Chestnuts in Vino Rosso Sweet Potatoes and Apples Zabaglione Pannetone Castagnaccio Sonoma Roasted Fruit Panna Cotta Saint Moritz Rice Cream Candied Citrus Peels Peach Leaf Custard Torta D'Angeli Orange Cake Amaretti Pepper Cookies Trieste Cherry Fritters Orange or Grapefruit Fritters Apricotina Torta Arancia Jea's Sour Cream Walnuts Banana Cream & Co Pears with Banana Cream Quick Sonoma Pie Fruit Filling Cannoli Cream Italian Meringue Frosting Peaches Noir	Pears in Cream
	This is a tasty, simple holiday dessert with far less calories than mince pie or brandy pudding. 6 pears 1 lemon, cut in half 3/4 cup sugar 2 tablespoons butter 1 cup whipping cream cooking spray Drops of Grand Marnier or pear brandy such as Pecstes (optional)
	Preheat oven to 475 degrees. Peel the pears, core and slice into halves. Rub with lemon. Spray a dish with cooking spray, arrange the pears and sprinkle with the sugar and a few drops of the brandy or liquor if you are using it. Dot with the butter. Bake for about 15 minutes or until the sugar turns brown. Pour the cream over the pears and bake for another 2 or 3 minutes. Serve. *Enjoy with our 2005 Glissando.*