Peaches Noir Recipe

Crinella Family Cookbook

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	Over near Cotati marvelous peaches are grown. The best way to eat a peach is off the tree and washed. But after a few weeks, sometimes you might want to do a little more, and this is a simple recipe that fills the bill. 2 cups Crinella Pinot Noir 1 cup sugar 1 cup water 1/2 teaspoon freshly grated cinnamon grate of nutmeg 6 fresh peaches
	Mix Pinot Noir, sugar and water and cook over medium heat until sugar is dissolved. Remove from heat, add cinnamon and nutmeg. Let cool. Peel and slice peaches. Pour syrup over peaches, chill and serve. 6 servings. *Enjoy with our 2006 Pinot Noir.*