Sour Dough Pancakes Recipe

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	These are the same pancake Grandpa Zurlo used to eat during the long winter he spent in Alaska while waiting to search for gold. In the Yukon gold rush, all the miners had sour dough starters to use with their cooking. The starter also provided the miners with a bonus. They could pour off the clear, fermented yellow liquid which accumulates on the top of the starter and drink it. This was called "hooch" and could give the bored miners a real buzz. 2 cups milk 2 cups all purpose flour 1 egg 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sourdough starter
	At least ten hours before using, stir together starter, milk and 1 cup flour. Let stand out overnight. When ready to cook, preheat griddle, add remaining ingredients to sour dough batter. Let rest one hour. Pour 1/4 cup for each pancake onto lightly oiled griddle. Cook two minutes on each side.