Oven Dried Tomatoes Recipe

Crinella Family Cookbook

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Vegetables Lentil Vegetable Gratin Quick Zucchini Skewered Vegetables Leeks Nicoise Broiled Marinated Vegetables Cannellini Beans a la Genovese Fried Zucchini Stuffed Zucchini Sauteed Potatoes and Onions Quick Eggplant Special New Potatoes and Green Beans Eggplant Parmigiano Stuffed Eggplant Green Tomato Parmigiana Easy Tomato Sauce Oven Dried Tomatoes Roasted Onions Abruzzi Zucchini Crema Roasted Pears and Onions	Oven Dried Tomatoes
	Dried tomatoes are nice to have on hand for a variety of uses. Here is an easy way to dry them. Tomatoes Olive oil Salt and pepper Fresh herbs
	Wash, slice tomatoes one inch thick and lay on baking pans which have been sprayed with cooking spray and on which a little olive oil has been spread about. Lay the tomatoes side by side sprinkle with salt and pepper and chopped herbs, such as thyme, oregano, rosemary, or garlic, chopped finely. Bake for 45 minutes to an hour until dry at 200 degrees. Alternate Method: Prepare the tomatoes and cover lightly with cheesecloth. Now put the tomatoes up in the rafters of your garage which heats up to about 120 degrees during the summer and leave them until dry.