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Odds & Ends White Sangria Clarified Butter (Ghee) Dried Lemon or Orange Peel Brandied Fruit Cherries in White Rum Dried Mushrooms Brined Grape Leaves Home Made Ricotta Cheese Home Made Mozarella Cheese Orange Flavored Olives Lemon-Lavender Marmalade Home Cured Olives Citrus Roses 2006 Pinot Noir 2006 Sauvignon Blanc 2005 Sauvignon Blanc 2005 Glissando Orange Flavored Olives These olives are good for anti-pasto or picnics. You can make them severl weeks ahead of time and keep in the refrigerator. 1 tablespoon fennel seeds ( pick them yourself for the best flavor) 1 garlic clove crushed zest of one orange 1 tablespoon Grand Marnier (optional) 2 cups oil cured good quality olives Mix ingredients together. Keep in refrigerator and bring to room temperature before serving. Enjoy with our 2005 Sauvignon Blanc.

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