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Odds & Ends White Sangria Clarified Butter (Ghee) Dried Lemon or Orange Peel Brandied Fruit Cherries in White Rum Dried Mushrooms Brined Grape Leaves Home Made Ricotta Cheese Home Made Mozarella Cheese Orange Flavored Olives Lemon-Lavender Marmalade Home Cured Olives Citrus Roses Home Cured Olives All over California there are olive trees with the fruit going to waste each year. You can cure the fruit of any olive tree and it is very easy. First find a tree and ask the owner if they would mind if you picked some fruit. Make sure the fruit is not sprayed, of course. You can pick the fruit when it is green or black it makes no difference. Fresh olives In the fall pick some olives. Wash and remove any damaged fruit. Make sure it is all about the same size. Slash each olive twice and place in cold water to cover. Each day change the water. After two weeks taste an olive. If still bitter continue changing water each day until a good flavor comes. Next soak the olives in a brine solution for 24 hours. Wash off the brine solution and next soak the olives in vinegar for 24 hours. Drain and store olives in olive oil until needed. They will keep a very long time this way in the refrigerator. Enjoy with our 2006 Pinot Noir.

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