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Salads Halibut Pasta Salad Beef and Potato Salad Grilled Zucchini Salad Winter Salad Roasted Pumpkin Salad Crinella Seafood Salad Roasted Tomato Pasta Salad Cauliflower Salad Sonoma County Vinaigrette Celery Victor Lettuce and Avacado Salad Mixed Seafood Salad Pasta Salad with Pesto Endive Salad with Tuna Dressing Chicory and Fennel Salad Panzanella Orange Olive Salad      with Roasted Orange Vinaigrette Rice Salad Roasted Vegetable and Rice Salad Salad of Mustard Greens      and Avacado Melon-Tomato Salad 2005 Sauvignon Blanc 2005 Glissando Melon-Tomato Salad Here is an unusual summer salad you might want to have for a light luncheon. 2 small fragrant cantaloupe cut into bite sized pieces 4 fresh medium sized tomatoes 1 bell pepper, yellow if possible, seeded and diced 4 scallions thinly sliced 1/2 cup Sonoma County Vinaigrette salt freshly grated pepper Mix ingredients together. Correct seasoning. Serve over a bed of lettuce with greens. Enjoy with our 2005 Sauvignon Blanc.

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