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Crinella Family Cookbook

  Our Grandparents' Favorites  
  Anti Pasti
  
Soups
  Salads
  Pasta
  Vegetables
  Fish
  Poultry
  Meat
  Wild Game
  Sweets
  Brunch or Luncheon Dishes
  Odds & Ends
  Sour Dough
  Other Breads ETC
  New Italian Sauce Recipes

  New Lower Fat Recipes
  Slow Cooker Recipes

  Entertaining Ideas

  Table of Contents

  People
  Family Photos


Anti Pasti

Zucchini Appetizer
Zucchini Rolls
Chicken Paté
Roasted Tomato Starter
Pop's Olives
Artichoke Pie
Zucchini Fritters
Grilled Romaine
Bread with Lemon
Baked Feta Cheese
Aunt Fanny's Crescent Rolls
Proscuitto and Figs
Sonoma Cured Salmon
Roasted Sweet Peppers
Grilled Marinated Vegetables
Broiled Stuffed Mushrooms
Artichokes with Shrimp Topping
Artichoke Fritatta
Deviled Crab
Celery Victor
Mozzarella and Tomatoes
Marinated Calamari
Veal Carpaccio
Crab with Orange
Caponatina a la Siciliana
Peperonata
Home Cured Proscuitto
Giardiniera

Order Crinella Wines

2005 Sauvignon Blanc
2005 Glissando


Bread with Lemon Recipe
The simplest of all! Just have a glass of great wine and pretend you are a peasant in Le Marche where this is often served.

If you have a nice Meyer lemon tree, this is a great recipe! You could also use balsamic vinegar in place of the lemon.

Loaf of French or sour dough bread
Sea salt
Extra virgin olive oil
2 fresh Meyer lemons
  • Slice the bread and pour olive oil on to taste.
  • Add salt to taste, drizzle with a little lemon juice.

    Now, this is a healthy appetizer.

    Enjoy with our 2005 Sauvignon Blanc.
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