Bread with Lemon Recipe

Crinella Family Cookbook

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	The simplest of all! Just have a glass of great wine and pretend you are a peasant in Le Marche where this is often served. If you have a nice Meyer lemon tree, this is a great recipe! You could also use balsamic vinegar in place of the lemon. Loaf of French or sour dough bread Sea salt Extra virgin olive oil 2 fresh Meyer lemons
	Slice the bread and pour olive oil on to taste. Add salt to taste, drizzle with a little lemon juice. Now, this is a healthy appetizer. *Enjoy with our 2005 Sauvignon Blanc.*