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Slow Cooker Favorites Pork Loin Slow Cooker Chicken Pollo alla Contadina Lamb Shanks Lamb Stew Carbonade de Boeuf Beef Pot Roast Braised Lamb Shanks 3 lamb shanks, fat on 1/2 cup fruity red wine 1 cup beef broth 3 tbl dijon mustard 1-2 tsp lemon or orange zest 3 tbl minced fresh rosemary 1 onion, chopped 6-10 cloves garlic, chopped Mix red wine, beef broth and dijon mustard and add to slow-cooker pan Place shanks in pan covering the bottom Sprinkle onion, citrus zest, garlic and rosemary over and around Cover and cook on high for 4 hours, reduce heat to low turn shanks over and cook for 6-7 more hours Remove meat and bones (which will be completely falling apart) - discard bones Transfer pan juices to a saucepan - try to remove as much fat as possible Reduce sauce slightly and serve with the meat Recipe serves 4. Enjoy with our 2006 Pinot Noir.

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