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Meat Carbonade de Boeuf - Slow Cooker Meatballs Veal Scallopini in Marsala Swiss Steak Short Rib and New Potato Salad Sausage, Eggplant and Peppers Osso Buco Trippa Marchegiano Trippa Domenico Calf Liver Joe's Special Italian Meat Loaf Sauted Veal over Penne Pasta Barbequed Ribs with Italian Marinade Beef Steak with Capers Lamb Shanks Calf Brains Loin Lamb Chops with Vegetables Cima Russian River Pot Roast Porchetta Geyserville Rex Veal Shanks with Mushrooms Petaluma Stuffed Veal Chops 2005 Sauvignon Blanc 2005 Glissando Grilled Loin Lamb Chops with Olives Our cousin Jane Ederle McKee and her husband Sam raise sheep. We get a lamb and greatly enjoy the flavor. This particular recipe has a lot of eye appeal. Mint grows wild everywhere. Once it is established in a garden it is almost impossible to eradicate so you have a love hate relationship with it forever. If you don't have it, you will quickly find a friend who does. 2 6 ounce lamb chops per person, trimmed of fat oil 2 cloves garlic 2 medium onions 2 red bell peppers 2 green bell peppers 2 large tomatoes 1/4 cup chopped parsley 1/8 cup chopped mint 1 1/3 cups fine quality chopped black olives salt and pepper Dry lamb chops and rub with garlic and oil. Let stand for several hours. Roast peppers until skin blackens on grill or under broiler. Place in plastic bags, close and let stand for thirty minutes. Plunge tomatoes in boiling water for a few seconds, remove skins, cut, squeeze out seeds and chop coarsely. Saute onions in a little oil until soft and translucent. Skin peppers, remove core, chop and place in pan with onions. Add tomatoes, half the parsley, half the mint, the olives and simmer a few minutes to marry the flavors. Add salt and pepper and correct seasonings. Fire up the grill or broiler. Broil lamb chops for three to four minutes on each side. Warm vegetables. When ready to serve, place vegetables on heated serving platter. Place lamb chops on top. Add a little salt and papper and sprinkle with a little mint and parsley. Enjoy with our 2005 Pinot Noir.

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