Italian Quiche Recipe

Pasta All-Purpose Pasta Dough Simple Tomato Sauce Zucchini Pasta Tagliolini (Egg Noodles) Noodle Scraps in Butter and Cheese Pasta Primavera Spaghetti Alia E Olio Abruzzi Spaghetti Sauce Baked Lasagna Tagliolini with Egplant and Pine Nuts Linguini a la Vongole Pasta with Pesto Sauce Potato Gnocchi Gorgonzola Cheese Sauce Ravioli Rotelli Pasta with Pesto Clam Sauce Farfalle with Italian Mushrooms and Brown Sauce Risotti Mushroom Risotto Lombardi Risotto Risotto with Clams Risotto Garibaldi Rice Timballo from the Speckled Goose Club Italian Quiche Roasted Pepper Rice Polenta Polenta Fritta Gorgonzola Cheese Sauce for Polenta Fritta Meat Gravy for Polenta 2005 Sauvignon Blanc 2005 Glissando	Italian Quiche
	Liguria, Nona Zurlo's province is near the French border so there is often similarity between some of the dishes, the differences generally being that the Italian version may be a good deal easier, such as in this dish. leftover risotto 5 egg yolks beaten salt and pepper dash hot sauce 1/4 teaspoon fresh grated nutmeg 1/2 cup cream 1/2 cup grated cheese, either parmesano or Sonoma Dry Jack or Swiss Cheese pinch of thyme
	Line a pie plate or quiche pan with the risotto. Sift a little flour over it so that the filling does not sink. Beat egg yolks, salt, pepper, hot sauce, thyme, and nutmeg, together. Add cream and cheese Bake at 350 degrees for about twenty minutes. *Enjoy with our 2005 Pinot Noir.*