Halibut in Marsala Sauce Recipe

Crinella Family Cookbook

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Fish Crinella Seafood Salad Crab Cioppino Calamari with Linguini Cracked Dungeness Crab with Lemon and Garlic Sea Bass Lavagna Fish Stew Scampi Baccala in White Sauce Baccala in Tomato Sauce Eels Marinara Fillet of Sole in Orange Sauce Halibut in Marsala Sauce Buffi Petrale Sole Salmone Affumicata with Cappelini and Capers 2005 Sauvignon Blanc 2005 Glissando	Halibut in Marsala Sauce
	This is a very easy dish which was given to Nona Zurlo by her friend Mrs. Bianchi, one of the porch regulars on Howard Street. With the skill of a trained interrogator Nona would inquire about the dishes her guest had served recently or would be serving. When a dish held promise Nona would hone in until she had the whole recipe. Like all truly great cooks in those days, she did not like to give out her own recipes. 3 pounds fresh halibut 2 tablespoons light oil such as peanut or walnut 1 1/2 teaspoons salt 1/2 cup Marsala 1/4 cup slivered almonds 2 tablespoons minced parsley
	Rub a shallow casserole with the oil. Place halibut in dish, drizzle on the rest of the oil. Add the remaining ingredients except parsley. Bake uncovered in a 350 oven 30 minutes or until fish flakes. Baste from time to time. Sprinkle parsley on during last five minutes of cooking. *Enjoy with our 2005 Sauvignon Blanc.*