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  Table of Contents



Wild Game

Venison Stew
Duck and Goose Gizzards and Hearts
Duck Ravioli
Roast Wild Duck with
     Greek Olive and Pepper Sauce

Quail Cacciatore
Pheasant Cacciatore
Roasted Speckled Goose
Snow Goose in Port Wine Sauce
Fried Canada Goose Breast
Dove Breasts on Polenta

Game Fish

Pan-Fried Trout
Grilled Salmon
Abalone Marsala
Red Snapper with Fennel
Stuffed Striped Bass
Citrus Grilled Sea Bass

Citrus Grilled Sea Bass
We used to fish a lot. After, we often made a woodfire and cooked the fish somewhere near where we had caught them. A wood fire is far superior to coal but a little trickier. Either way you cook the fish, the best way for very fresh fish is oten the simplest. This recipe gives a delicate flavor that does not mask the fish.

1 sea bass
citrus fruits such as orange, lemon or lime
salt and freshly ground pepper
  • Start fire or grill.
  • Clean, wash and dry fish.
  • Salt and pepper inside and out.
  • Spray grid with non-fat cooking spray or brush with oil.
  • Slice citrus fruit into slices about 1/3 inch thick.
  • Lay on grid.
  • Place fish on citrus fruit and grill turning once until done.

    Enjoy with our 2005 Sauvignon Blanc.
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