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Anti Pasti Zucchini Appetizer Zucchini Rolls Chicken Paté Roasted Tomato Starter Pop's Olives Artichoke Pie Zucchini Fritters Grilled Romaine Bread with Lemon Baked Feta Cheese Aunt Fanny's Crescent Rolls Proscuitto and Figs Sonoma Cured Salmon Roasted Sweet Peppers Grilled Marinated Vegetables Broiled Stuffed Mushrooms Artichokes with Shrimp Topping Artichoke Fritatta Deviled Crab Celery Victor Mozzarella and Tomatoes Marinated Calamari Veal Carpaccio Crab with Orange Caponatina a la Siciliana Peperonata Home Cured Proscuitto Giardiniera Grilled Hearts of Romaine This is a fun recipe, easy to do and different. A few hearts of romaine, about 1 for each two people Brush the outside leaves with dressing such as our Sonoma County vinaigrette. Spray the grill with cooking spray and heat to medium. Place the romaine hearts on the grill and cook for about 5 or 6 minutes, using tongs to turn occasionally. Remove from grill and salt lightly. Serve warm. Enjoy with our 2009 Sauvignon Blanc.

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