Grilled Pork Chops with Herbs Recipe

Crinella Family Cookbook

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	This is one of those recipes with no exact amounts. Pork chops at least one per person Fennel fronds chopped Parsley chopped Marjoram chopped Thyme chopped Garlic crushed Olive oil 6 crushed peppercorns lemon juice swiss chard, cooked, drained and warm
	Place all the above ingredients except swiss chard in a zip plastic bag and marinate for several hours. When ready to cook heat pan and place some of the marinade into it. Dry chops with a paper towel. Sear chops on both sides reduce heat and cook until done. Remove to a warm plate. Place remaining marinade into the pan and heat. Correct seasonings. Place chops on warm swiss chard and pour the warm marinade over both. *Enjoy with our 2006 Pinot Noir.*