Crinella Family Cookbook
Our Grandparents' Favorites
Anti Pasti
Soups
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Pasta
Vegetables
Fish
Poultry
Meat
Wild Game
Sweets
Brunch or Luncheon Dishes
Odds & Ends
Sour Dough
Other Breads ETC
New Italian Sauce Recipes
New Lower Fat Recipes
Slow Cooker Recipes
Entertaining Ideas
Table of Contents
People
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Sourdough Recipes
Sour Dough Starter
Sour Dough French Bread
Sour Dough Pancakes
Caulfield Hill Corn Cakes
Peach Nut Bread
Sour Dough Pizza
Grilled Pizza
2005 Sauvignon Blanc
2005 Glissando
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Grilled Pizza
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Grilled sour dough pizza is the best of all. Why heat up your kitchen on
a hot day when you can cook it outdoors? There is a little trick to
griling pizza which you can easliy master.
1 recipe sour dough pizza
tomato sauce
toppings
mozzarella cheese
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Preceed as in Sour Dough Pizza recipe to first rising.
Light grill and let
burn down a bit.
After first rising, shape the dough into two pizza crusts.
Oil the grid.
Place pizza dough on grid. It will begin to puff up a
bit almost immediately.
Move about using tongs so that it does not burn on
bottom until it is browned. This will take a few minutes
Remove to cool
edge
of grill withtwo spatulas.
Turn crust and brush top with olive oil.
Add
sauce and toppings.
Put back in hot section of grill and let it cook about
five minutes until the bottom is browned and the cheese has melted.
Enjoy with our 2005 Sauvignon Blanc.
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