Gorgonzola Cheese Sauce for Gnocchi Recipe

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	One of the all time favorite sauces for gnocchi is made with gorgonzola cheese. 1/2 cup, of butter 1 cup, whipping cream 1/2 pound, Gorgonzola cheese, crumbled 1 teaspoon, salt 2 tablespoons, olive oil 1/2 cup, freshly grated Parmesan cheese
	Melt butter in large skillet. When butter foams, add cream and bring to a boil, then add Gorgonzola cheese. Stir and cook 3 or 4 minutes over low heat, until cheese is melted and cream begins to thicken. Season with salt and pepper. Place about two pounds of cooked gnocchi in a deep serving dish and ladle cheese sauce over the top. Then sprinkle with pepper, grated Parmesan cheese, and serve. Will make 6 to 8 servings. *Enjoy with our 2005 Sauvignon Blanc.*