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Crinella Family Cookbook

  Our Grandparents' Favorites  
  Anti Pasti
  
Soups
  Salads
  Pasta
  Vegetables
  Fish
  Poultry
  Meat
  Wild Game
  Sweets
  Brunch or Luncheon Dishes
  Odds & Ends
  Sour Dough
  Other Breads ETC
  New Italian Sauce Recipes

  New Lower Fat Recipes
  Slow Cooker Recipes

  Entertaining Ideas

  Table of Contents



Fish

Crinella Seafood Salad
Crab Cioppino
Calamari with Linguini
Cracked Dungeness Crab
     with Lemon and Garlic

Sea Bass
Lavagna Fish Stew
Scampi
Baccala in White Sauce
Baccala in Tomato Sauce
Eels Marinara
Fillet of Sole in Orange Sauce
Halibut in Marsala Sauce
Buffi Petrale Sole
Salmone Affumicata 
    with Cappelini and Capers


Order Crinella Wines

2005 Sauvignon Blanc
2005 Glissando


Fish Recipes
     We ate a lot of fish growing up in Sonoma County. During the season fresh crab was available at Bodega Bay, as well as salmon. As children we spent a lot of time flyfishng for trout and bass on the Russian River and its tributaries. Pop fished for steelhead, salmon, trout and striped bass.
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