Easy Cranberry Pie Recipe

Sweets Winter Dessert Pears in Cream Easy Cranberry Pie Biscotti Roasted Marone Chestnuts in Vino Rosso Sweet Potatoes and Apples Zabaglione Pannetone Castagnaccio Sonoma Roasted Fruit Panna Cotta Saint Moritz Rice Cream Candied Citrus Peels Peach Leaf Custard Torta D'Angeli Orange Cake Amaretti Pepper Cookies Trieste Cherry Fritters Orange or Grapefruit Fritters Apricotina Torta Arancia Jea's Sour Cream Walnuts Banana Cream & Co Pears with Banana Cream Quick Sonoma Pie Fruit Filling Cannoli Cream Italian Meringue Frosting Peaches Noir 2005 Pinot Noir 2005 Sauvignon Blanc 2004 Sauvignon Blanc 2004 Glissando	Easy Cranberry Pie
	2 1/2 cups fresh cranberries 1/2 cup sugar 1/2 cup chopped walnuts 1/2 teaspoon grated orange rind 1 cup sugar 1 cup flour 1/2 cup butter, melted and cooled a little 1/4 cup melted, shortening melted and cooled a little
	Preheat oven to 325 degrees. Grease a 10 inch pie plate. Spread cranberries over the bottom of the plate. sprinkle with 1/2 cup sugar, nuts and orange rind. Beat eggs well, Add 1 cup sugar slowly mixing well. Add flour, melted butter and shortening to egg sugar mixture. Beat well and pour over top of cranberries. Bake in a slow oven for about 60 mintues or until the crust browns to a golden color. Serve warm or cold, with whipped cream or ice cream. *Enjoy with our 2004 Glissando.*