Caulfield Hill Corn Cakes Recipe

Crinella Family Cookbook

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Sourdough Recipes Sour Dough Starter Sour Dough French Bread Sour Dough Pancakes Caulfield Hill Corn Cakes Peach Nut Bread Sour Dough Pizza Grilled Pizza	Caulfield Hill Corn Cakes
	The old famrer who lived at the edge of Caulfield Hill grew the best corn in the County. We usually had it simply prepared with butter, but sometimes Nona would make these pancakes to serve with lunch or a light dinner. They are excellent with fresh fish like trout. 1 recipe sour dough pancakes 1 1/4 cups fresh corn kernels 3/4 cup sliced scallions 1/4 cup chopped green bell pepper 2 teaspoons fresh thyme or 1/2 teaspoon dried 1/4 teaspoon fresly ground pepper
	Mix ingredients with sour dough pancake batter. Heat griddle. When hot lightly oil and pour 1/4 cup batter onto gridle. Cook until brown on both sides. *Enjoy with our 2005 Sauvignon Blanc.*