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Sweets Winter Dessert Pears in Cream Easy Cranberry Pie Biscotti Roasted Marone Chestnuts      in Vino Rosso Sweet Potatoes and Apples Zabaglione Pannetone Castagnaccio Sonoma Roasted Fruit Panna Cotta Saint Moritz Rice Cream Candied Citrus Peels Peach Leaf Custard Torta D'Angeli Orange Cake Amaretti Pepper Cookies Trieste Cherry Fritters Orange or Grapefruit Fritters Apricotina Torta Arancia Jea's Sour Cream Walnuts Banana Cream & Co Pears with Banana Cream Quick Sonoma Pie Fruit Filling Cannoli Cream Italian Meringue Frosting Peaches Noir 2005 Sauvignon Blanc 2005 Glissando Orange or Grapefruit Fritters These fritters have an unusual, refreshing taste and are very easy to make. They can be served as a dessert but also as an accompaniment to lucheon dishes or grilled chops. Oranges or grapefruit Candied orange or grapefruit peel very finely chopped (optional) 2 cups of flour pinch of salt 2 tablespoons sugar 1/4 cup warm water 1/2 cup beer 1 egg 1 tablespoon oil 1 tablespoon Grand Marnier or Cognac (optional) oil for frying Granulated sugar (orange or lemon flavored if you have it.) Candied orange or grapefruit peel very finely chopped (optional) Mix flour, salt, sugar, water, beer, Grand Marnier or cognac, egg and oil. Beat thoroughly and set aside to 2 or more hours. Cut orange or grapefruit in slices about 1/3 inch wide. Remove rind including all the pith. Lay to dry on paper towels for two hours, changing towels once or twice. Heat about three inches of oil in heavy pot or fryer. Dip slices into batter and fry, turning until brown on all sides. Remove to paper towels on warm platter to drain. Dust with sugar and chopped peel if desired. Enjoy with our 2005 Glissando.

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