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Crinella Family Cookbook

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Poultry

Pollo Arposto
Chicken a la Cacciatore
Chicken Breasts Saltimbocca
Stuffed Chicken Breasts
Children's Chicken
Pollo con Peperoni
Lemon Roasted Chicken
Pollo alla Zingara

Order Crinella Wines

2005 Sauvignon Blanc
2005 Glissando


Children's Chicken
Children are generally taught to cook by doing simple chores such as peeling the carrots or washing the lettuce. The glamour of these jobs wanes quickly and it is a good idea for parents and grandparents to be on the lookout for recipes that children can easily do so they can get the thrill of cooking the main course. Children's Chicken is an easy dish that will earn extravagant praise even if cooked by adults.

1 chicken, cut up, washed, and dried with paper towels
1/2 cup good quality mustard such as Grey Poupon
4 tablespoons dry white wine such as Sauvignon Blanc
1 clove garlic
salt and pepper
pinch of thyme
pinch of freshly ground cinnamon
bread crumbs, made from good quality bread such as sour dough
butter
paprika
  • Put garlic through a press into a dish.
  • Add the mustard and white wine, thyme and cinnamon and freshly ground black pepper.
  • Stir, let sit a few minutes.
  • Brush each piece of chicken with the mustard mixture.
  • Roll in bread crumbs.
  • Spray a baking dish with non fat cooking spray.
  • Lay out chicken in the pan.
  • Sprinkle with paprika and dot with butter.
  • Place in the oven at 350 degrees for two hours.

    The children (or child if that is what you have on hand,) can also peel a potato or two and tuck them into the chicken pan quartered for the last hour.
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