Children's Chicken Recipe

Crinella Family Cookbook

If you'd like to receive notification about updates to our site, please submit your email address.

Enter Email Address

Poultry Pollo Arposto Chicken a la Cacciatore Chicken Breasts Saltimbocca Stuffed Chicken Breasts Children's Chicken Pollo con Peperoni Lemon Roasted Chicken Pollo alla Zingara	Children's Chicken
	Children are generally taught to cook by doing simple chores such as peeling the carrots or washing the lettuce. The glamour of these jobs wanes quickly and it is a good idea for parents and grandparents to be on the lookout for recipes that children can easily do so they can get the thrill of cooking the main course. Children's Chicken is an easy dish that will earn extravagant praise even if cooked by adults. 1 chicken, cut up, washed, and dried with paper towels 1/2 cup good quality mustard such as Grey Poupon 4 tablespoons dry white wine such as Sauvignon Blanc 1 clove garlic salt and pepper pinch of thyme pinch of freshly ground cinnamon bread crumbs, made from good quality bread such as sour dough butter paprika
	Put garlic through a press into a dish. Add the mustard and white wine, thyme and cinnamon and freshly ground black pepper. Stir, let sit a few minutes. Brush each piece of chicken with the mustard mixture. Roll in bread crumbs. Spray a baking dish with non fat cooking spray. Lay out chicken in the pan. Sprinkle with paprika and dot with butter. Place in the oven at 350 degrees for two hours. The children (or child if that is what you have on hand,) can also peel a potato or two and tuck them into the chicken pan quartered for the last hour.