Cauliflower Salad Recipe

Salads Halibut Pasta Salad Beef and Potato Salad Grilled Zucchini Salad Winter Salad Roasted Pumpkin Salad Crinella Seafood Salad Roasted Tomato Pasta Salad Cauliflower Salad Sonoma County Vinaigrette Celery Victor Lettuce and Avacado Salad Mixed Seafood Salad Pasta Salad with Pesto Endive Salad with Tuna Dressing Chicory and Fennel Salad Panzanella Orange Olive Salad with Roasted Orange Vinaigrette Rice Salad Roasted Vegetable and Rice Salad Salad of Mustard Greens and Avacado Melon-Tomato Salad 2005 Sauvignon Blanc 2005 Glissando	Cauliflower Salad
	This is a terrific summer salad. When Los Robles Lodge was in Its heyday, each Friday Claus Neuman would lay out a tremendous buffet lunch, With fresh fish caught at the Sonoma coast and an array of salads. Everybody in town had lunch there and it was a lot of fun. One of the things I looked forward to each week, was the Cauliflower salad. 1 Cauliflower 1/2 cup excellent mayonnaise 1/2 cup sour cream 1 bunch scallions chopped 1 1/2 tablespoons Dijon mustard 1/2 teaspoon prepared horseradish juice if 1/2 lemon 2 teaspoons chopped parsley. Salt pepper
	Wash and break cauliflower into pieces. Steam or microwave until tender, Drain, and cool. Mix with other ingredients, chill and serve. *Enjoy with our 2005 Sauvignon Blanc.*