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Cannoli Cream
C
annoli cream is another Italian classic that can be used in many ways, in crespelli or omlettes or with fresh fruit.
1 cup
ricotta
1/8 cup almonds, peeled, toasted and chopped
1 tablespoon sugar
zest from half orange finely chopped
Dip almonds in boiling water and remove skins.
Put in 325 degree for twenty minutes until browned lightly. Chop.
Pour ricotta in food processor and blend until smooth.
Put in bowl and add remaining ingredients.
Refrigerate.
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