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Vegetables Lentil Vegetable Gratin Quick Zucchini Skewered Vegetables Leeks Nicoise Broiled Marinated Vegetables Cannellini Beans a la Genovese Fried Zucchini Stuffed Zucchini Sauteed Potatoes and Onions Quick Eggplant Special New Potatoes and Green Beans Eggplant Parmigiano Stuffed Eggplant Green Tomato Parmigiana Easy Tomato Sauce Oven Dried Tomatoes Roasted Onions Abruzzi Zucchini Crema Roasted Pears and Onions Cannellini Beans a la Genovese 2 16 oz. cans, Cannellini beans, rinsed and drained 1/2 cup olive oil 1/2 cup fresh basil & parsley, minced 6 medium garlic cloves, finely minced 1/2 tsp crack pepper 1/2 tsp salt Mix ingredients and serve at room temperature. Enjoy with our 2009 Sauvignon Blanc.

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