1 pound more or less, sliced boiled beef or other tender cooked beef
I recipe Crinella vinaigrette
1 pound boiled potatoes cubed
2 hard boiled eggs quartered
3 tomatoes
1/2 thinly sliced red Italian or bermuda onion
8 oz cooked fresh green beans
chopped fresh herbs such as parsley, basil, chives
Marinate the meat for several hours in the vinaigrette.
Add the remaining ingredients and toss lightly.
Correct seasonings and arrange on a large platter.