Beef and Potato Salad Recipe

Crinella Family Cookbook

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Salads Halibut Pasta Salad Beef and Potato Salad Grilled Zucchini Salad Winter Salad Roasted Pumpkin Salad Crinella Seafood Salad Roasted Tomato Pasta Salad Cauliflower Salad Sonoma County Vinaigrette Celery Victor Lettuce and Avacado Salad Mixed Seafood Salad Pasta Salad with Pesto Endive Salad with Tuna Dressing Chicory and Fennel Salad Panzanella Orange Olive Salad with Roasted Orange Vinaigrette Rice Salad Roasted Vegetable and Rice Salad Salad of Mustard Greens and Avacado Melon-Tomato Salad 2006 Pinot Noir 2006 Sauvignon Blanc 2005 Sauvignon Blanc 2005 Glissando	Beef and Potato Salad
	1 pound more or less, sliced boiled beef or other tender cooked beef I recipe Crinella vinaigrette 1 pound boiled potatoes cubed 2 hard boiled eggs quartered 3 tomatoes 1/2 thinly sliced red Italian or bermuda onion 8 oz cooked fresh green beans chopped fresh herbs such as parsley, basil, chives
	Marinate the meat for several hours in the vinaigrette. Add the remaining ingredients and toss lightly. Correct seasonings and arrange on a large platter.