Banana Cream & Company Recipe

Sweets Winter Dessert Pears in Cream Easy Cranberry Pie Biscotti Roasted Marone Chestnuts in Vino Rosso Sweet Potatoes and Apples Zabaglione Pannetone Castagnaccio Sonoma Roasted Fruit Panna Cotta Saint Moritz Rice Cream Candied Citrus Peels Peach Leaf Custard Torta D'Angeli Orange Cake Amaretti Pepper Cookies Trieste Cherry Fritters Orange or Grapefruit Fritters Apricotina Torta Arancia Jea's Sour Cream Walnuts Banana Cream & Co Pears with Banana Cream Quick Sonoma Pie Fruit Filling Cannoli Cream Italian Meringue Frosting Peaches Noir 2005 Sauvignon Blanc 2005 Glissando	Banana Cream & Company
	The usual banana cream pie sold in America is a sad mess in which the taste of uncooked flour prevails. This recipe is one Aunt Marguerite often made for Francis and it is superb (do not be fooled by the simplicity.) 1/3 cup fresh lemon juice 4 bananas 1/2 cup sugar 1 cup whipping cream
	Pour lemon juice into blender. Add cut up bananas and blend until smooth. Add sugar and blend until mixed. Check taste and add a little more suagar to your taste if necessary. Put into a pot on medium heat and bring to boiling point. Remove from heat. Pour into a bowl and chill. 2 hours before serving whip cream and fold into banana mixture. Serve in cups or glasses or in a pie shell and top with whipped cream. *Enjoy with our 2005 Glissando.*