Crinella Family Cookbook
Our Grandparents' Favorites
Anti Pasti
Soups
Salads
Pasta
Vegetables
Fish
Poultry
Meat
Wild Game
Sweets
Brunch or Luncheon Dishes
Odds & Ends
Sour Dough
Other Breads ETC
New Italian Sauce Recipes
New Lower Fat Recipes
Slow Cooker Recipes
Entertaining Ideas
Table of Contents
People
Family Photos
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Anti Pasti
Zucchini Appetizer
Zucchini Rolls
Chicken Paté
Roasted Tomato Starter
Pop's Olives
Artichoke Pie
Zucchini Fritters
Grilled Romaine
Bread with Lemon
Baked Feta Cheese
Aunt Fanny's Crescent Rolls
Proscuitto and Figs
Sonoma Cured Salmon
Roasted Sweet Peppers
Grilled Marinated Vegetables
Broiled Stuffed Mushrooms
Artichokes with Shrimp Topping
Artichoke Fritatta
Deviled Crab
Celery Victor
Mozzarella and Tomatoes
Marinated Calamari
Veal Carpaccio
Crab with Orange
Caponatina a la Siciliana
Peperonata
Home Cured Proscuitto
Giardiniera
2005 Sauvignon Blanc
2005 Glissando
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Artichoke Frittata
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Our mother always had a frittata tucked away in the freezer to be whipped
out when one of her children or grandchildren stopped by unexpectedly.
You can serve a wedge as an appetizer or you can make a meal of it with
salad.
You can substitute other vegetables for the artichokes. If you are on
a diet this is also a wonderful dish to eat.
4 medium length (about 5 inches) link pork sausages, skinned and cut into
smaller (1/2' to 1") pieces
1 small white onion, chopped fine
1 clove garlic, chopped fine
2 packages frozen artichokes
1/2 cup, unseasoned bread crumbs
4 eggs, well-beaten
2 tablespoons, chopped fresh parsley
1/4 cup, grated Parmesan cheese
1 teaspoon, salt
1/2 teaspoon, coarsely ground black pepper
1/4 cup, olive oil
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Saute sausage, with onion and garlic, in olive oil, over medium flame.
Add artichokes and cook over low heat until tender, about 10 minutes.
Season to taste with salt and pepper.
Stir in eggs and breadcrumbs.
Spread mixture into an oiled baking dish (about 8 X 12 inches).
Sprinkle
with parsley and cheese and bake at 350 degrees for 30 minutes.
Recipe
serves 6 as a second course, or 12-16 with other antipasti.
Enjoy with our 2005 Sauvignon Blanc.
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