Gorgonzola Cheese Sauce for Gnocchi Recipe

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Pasta All-Purpose Pasta Dough Simple Tomato Sauce Tagliolini (Egg Noodles) Noodle Scraps in Butter and Cheese Pasta Primavera Spaghetti Alia E Olio Abruzzi Spaghetti Sauce Baked Lasagna Linguini a la Vongole Pasta with Pesto Sauce Potato Gnocchi Gorgonzola Cheese Sauce Ravioli Rotelli Pasta with Pesto Clam Sauce Farfalle with Italian Mushrooms and Brown Sauce Risotti Mushroom Risotto Lombardi Risotto Risotto with Clams Risotto Garibaldi Italian Quiche Roasted Pepper Rice Polenta Polenta Fritta Gorgonzola Cheese Sauce for Polenta Fritta Meat Gravy for Polenta 2005 Sauvignon Blanc 2006 Pinot Noir	Gorgonzola Cheese Sauce for Gnocchi
	One of the all time favorite sauces for gnocchi is made with gorgonzola cheese. 1/2 cup, of butter 1 cup, whipping cream 1/2 pound, Gorgonzola cheese, crumbled 1 teaspoon, salt 2 tablespoons, olive oil 1/2 cup, freshly grated Parmesan cheese
	Melt butter in large skillet. When butter foams, add cream and bring to a boil, then add Gorgonzola cheese. Stir and cook 3 or 4 minutes over low heat, until cheese is melted and cream begins to thicken. Season with salt and pepper. Place about two pounds of cooked gnocchi in a deep serving dish and ladle cheese sauce over the top. Then sprinkle with pepper, grated Parmesan cheese, and serve. Will make 6 to 8 servings.